Diana Nash - Circle Z Ranch - Page 2



We are offering several specials for our 2022-2023 guest season. Here is a brief description of dates that still have availability. Let us know how we can help in planning your Dude Ranch Vacation!

Pre-Christmas Special 10%-20% Off

We have limited availability in our pre-Christmas special dates, which runs from November 27-December 18, 2022. Depending on the week chosen, we are offering from 10%-20% off of our published rates.

Pre-Christmas Short Stay Special 25% Off

There is plenty of space available for this 4 Day stay from December 18-December 22, 2022

New Years Special 25% Off

What a fantastic deal, chose from either a 4 day or a 7 day vacation package from December 29, 2022-January 5, 2023

Adult only Weeks 10% Off

These popular specials run from January 8-January 28, 2023 and there is still limited availability

https://www.circlez.com/ranch-specials/

 

FROM THE ARCHIVES OF ARIZONA HIGHWAYS, April 1955

EDITOR’S NOTE: As Editor Robert Stieve noted in our April issue on Sonoita-Patagonia, that region of Arizona was the filming location for the musical Oklahoma!, released in 1955. The April 1955 issue of Arizona Highways included a look at the production, along with photos from the set and an account of how Oklahoma! ended up in Arizona. Here’s Allen C. Reed’s story from that issue.

Just twelve years ago this month, the Rodgers and Hammerstein musical, “Oklahoma!”, destined to be a fabulously successful hit, opened on Broadway. In the dozen ensuing years, “Oklahoma!” has played more than 8,000 performances to a delighted world-wide audience well over 12,000,000, with a gross of over $30,000,000. Such a record causes little wonder when taking into consideration the loved musical score that seems to have the immortal quality of never growing old: numbers like “The Surrey With the Fringe on Top,” “Oh What a Beautiful Morning,” “People Will Say We’re in Love,” and the title number.

Now the great musical “Oklahoma!” can reach a still wider audience, for the long-awaited screen version about to be released in full color is expected to smash this twelve-year record in a fraction of the time.

“Oklahoma!” is not only being filmed in CinemaScope but this production marks the introduction of a new camera, the Todd-American Optical big screen process, which uses a single strip of 65mm film and is designed to give audiences a sense of participation on the order of Cinerama.

After turning down a host of offers to film “Oklahoma!”, partly to avoid outside tampering with their creation, Rodgers and Hammerstein formed their own company, leased facilities and equipment from M.G.M. and hired Arthur Hornblow as the producer. The director is Academy Award winner Fred Zinnemann, who has such top-flight pictures to his credit as “Seventh Cross,” “High Noon,” “From Here to Eternity,” and many others.

The cast of “Oklahoma!” includes Gordon McRae as “Curley,” a sparkling and capable newcomer making her film debut. Shirley Jones, as “Laurey,” Charlotte Green as “Aunt Eller,” Barbara Lawrence as “Gertie,” Eddie Albert as “Ali Hakim,” Gene Nelson as “Will Parker,” Gloria Grahame as “Ado Annie,” Rod Steiger as “Jud,” James Whitmore as “Andy Carnes,” Jay C. Flippen as “Skidmore” and Roy Barcroft as “Cord Elam.”

Before the film got under way, more than 250,000 miles were logged by R.&H. officials in search of the ideal location site. An extensive survey crisscrossing the state of Oklahoma revealed that it would be rather difficult to capture the feeling of wide open spaces, that the territory was noted for 50 years ago, with an oil well or some such modern structure showing up in the background. Other drawbacks of the Sooner state were too many airplanes that would disturb the sound system and force costly delays, to say nothing of the great distance to transport tons of equipment and the 325 member cast and crew back and forth from the home studio in Culver City, California.

One day Arthur Hornblow, leafing through the pages of Arizona Highways, saw a color photograph of the spacious San Rafael Valley of Southern Arizona. When research revealed this area was noted, during the summer, for its green grass and picturesque clouds, arrangements were made to film the exterior sequences in this ideal setting 36 miles northeast of Nogales. There, in the shade of stately cottonwoods by a quiet country stream, “Aunt Eller’s” farm of 1900 vintage took form, complete with two-story house, barn, silo, windmill and smoke house.

Shooting schedule called for a bearing peach orchard, a field of ripe wheat and a field of corn “as high as an elephant’s eye,” in July at an altitude of 5,000 feet where harvest time is normally in October. The peach orchard was purchased and transplanted. From the studio prop department came some 2,000 lush looking wax peaches, complete with fuzz, to be hung out each morning and taken in at night. The corn field, running up and down hill, presented an especially tough problem. Each stalk had to be coddled and nurtured with chemicals and a constant supply of water to yield what was doubtlessly the world’s most costly corn crop: ten acres at something like $8.95 per ear. Of more than 6,000 props bought, borrowed or built, for this picture, by Irving Sindler and his prop department, the Arizona sky proved to be the most magnificent, with white thunderheads boiling up into the afternoon blue a daily occurrence.

There is nothing small time about the production of “Oklahoma!”, with filming cost reported upwards from five to eight million dollars. The fine cast, the excelling abilities of director Fred Zinnemann, the outstanding capabilities of producer Arthur Hornblow, camerman Robert Surtees and of the entire hand-picked crew, along with the musical and story genius of Richard Rodgers and Oscar Hammerstein, are combined to give the world an entertainment experience surely worthy of all the awards and “splendiferous” adjectives that Hollywood can come up with, one in which Arizona can surely be honored and proud to have played such an important role.

To learn more about Sonoita and Patagonia, pick up a copy of our April issue, on newsstands now.

Announcing our Fall 2021 Re-Opening!

Arizona’s Original Dude Ranch begins our 95th season on October 31st and we are thrilled to welcome our friends back to Southern Arizona! Though much at the ranch has changed over the years, so much has remained unchanged: outstanding horses, great food, comfortable accommodations, and fun for every generation! Each cottage has been remodeled, our horses are fully rested and ready to work after a very long break, and our new kitchen crew is working hard on planning our made-from-scratch menu. Reservations for this season are filling up very quickly, so if you have yet to schedule your vacation, now is the time to do it!

Our 95th season runs from October 31, 2021-April 17, 2022. We look forward to welcoming our friends from around the world back to the ranch for our 95th year!

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Here’s What’s New this Year

DINING: Our dining room is fully remodeled and doubled in size, with nice lighting and ventilation, a full- service buffet area, and an expanded outside patio. We have also placed outdoor tables around the ranch for those wishing to grab a to-go container and eat outdoors.

GUEST ACTIVITIES: George and his crew built a volley-ball court near the tennis court and horseshoe area, spreading sand to soften the footing. Yoga is back twice a week with Mariam, helping you limber up after a long day in the saddle. We have a new offering of “Sip-n-Create” with Heather Buton on Thursdays. Show off your creative side while decorating horseshoes, painting, or jewelry-making and have some wine on us. We have purchased 4 new kayaks for our guests’ use at Patagonia Lake! The kayaks will be stored at the Lakes’ Visitor Center, alongside paddles and life jackets. Just let us know if you are interested in some paddling and we will set you up with a day pass at the Lake!

ENTERTAINMENT: We will have Joe Barr back performing music and poetry at the campfire on Wednesday nights and Bill Ganz filling up the cantina with his guitar and vocals on Saturday night. Vince Pinto will still be leading the way with his expertise in local flora and fauna on Wednesday morning. We are sorry to say that Paul Michaelson has retired this year from selling jewelry and Zapotec weavings and it will take some time to fill his shoes! Heather has agreed to bring along some of her unique creations to sell at Thursday’s Sip-n-Create.

 

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At the Corrals

Our herd of horses fared very well over their year off. Rested and healthy, they had plenty of grazing when the record-breaking monsoons hit in July! Over the past year we have been working with 7 new horses for our guest herd, so welcome Bueno, Cinch, Dwayne, Picante, Saffron, Rip, and Taz. They will all be great horses for our guests.

You will be seeing more of our young horses being ridden by our wranglers out on the trails: Fargo, Pablo, Cocoa, Apollo, Martina, Comet, Louie, Bourbon and Aztec. We are so fortunate to have the time and expertise to bring these horses along and to watch them progress as friendly and responsive horses.

While getting the horses ready for our guest season, there are so many details to cross off our list: shoeing, dental work, vaccinations, and cleaning burrs out of manes and tails. The trails have become very over-grown following the heavy rains, and it has taken our wranglers a lot of work to clear them from mesquite, cat-claw, and all the other thorny desert growth.

 

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Our Specials

Along with our always popular pre-holiday, adults only, and rough riders week, we are adding another exciting week: Women’s Only Cowgirl Up Week! Please follow the link for all the fun facts to help you plan your vacation.

 

 

Our Staff

Our General Management Team remains Jennie and George Lorta, the best hosts anyone could ask for. Their son Miko is still keeping the horses and guests happy at the Corrals. Jenna has taken over in the office and is doing a great job keeping the reservations and gift shop organized! Meg continues as our bookkeeper, and we are very grateful for her watchful eye! Our kitchen crew whipping up meals will be extraordinary chefs Eric, David, and Lydia, plus our Kitchen aide David. Waitstaff is Mariam, Angie, Sabrina, Autumn, and Emily, who will greet you every day with smiles and fresh coffee. Our meticulous housekeeping team is Maria, Anna, and Myrna. Raul is back to help us keep the grounds lush and inviting. Rounding out our staff are the wranglers! Returning are Alice, Maddie, Kelly and Omar, who is now our year-round ranch hand. We are happy to welcome new wranglers Payden, Kim, and Ted, three great horse-people who are excited to get to know you!

 

 

This year we spent a considerable amount of time exploring for, and developing new trails around the ranch property for our guests to enjoy come this Fall. Some of the trails open up new terrain and some incorporate  old routes with a new twist! We thought it would be fun to take you along for the ride so you can see what goes into finding and developing new trails, where these new route are, their names, and how we plan on using them!

So the fun part is going out to look for new trails. We always have an idea in mind of the areas we want to explore and open up, so we spend time exploring these spots either by horseback or by hiking, Following old game or cattle trails is super helpful, especially when in steep terrain, because the animals always know the easy ways up or down a canyon! A couple of the trails this year were made to extend particular trails into loops, and it was a matter of visualizing, then hiking to find the best connection.

After we identify the chosen route, the real work begins. We load up chainsaws, loppers, small saws, McCleods and really good work shoes and gloves! With 5-7 staff, we start sawing mesquite trees, chiseling through cat claw (which is a nasty as it sounds) and kicking, lifting, or scraping rocks off of the trail. And just when you think you have found the best way up a steep canyon, Omar or Jennie will find a better way, which is great because that’s team work at it’s finest!

So here are the trails we’ve improved or rerouted.

  • Nancy Howard Trail. Widened this trail in several areas and removed rocks. Also made a connecting loop to Bradford Mine (which was only an out and back trail).
  • Sand Canyon. Removed lots of rocks from a steep area that circle up and around some large boulders in the canyon
  • The Trogan Trail: This is a rerouting of Steph’s Trail by the lake, which had become washed out and was also very steep! The new route is much gentler and adds about 30 minutes to this ride.

And here are the new trails:

  • Preston’s Trail connects Nash ridge with the old Stacy’s trail to the North of Circle Z Mountain. This trail does have some steeps, so is more for riders comfortable with that. It opens up some really beautiful views of Squaw Gulch. A good ride for those wanting a longer trail on the way home from the Chuck-wagon cookout.
  • Hideout Trail is a replacement trail for Smugglers, which had become too washed out and rocky. This trail connects off of Jesses Trail and is gentle,with great views to the North and Mount Wrightson.
  • The DJ Trail heads out of, or towards (depending on your starting point), the Bar Z Cook out area. The views are stunning of the Patagonia Mountain range and of Castle Butte and weaves in and out of some cool rock formation.
  • The Hohokam Trail is another near the Bar Z Cookout, and will be great for all day rides or the Bar Z Cookout ride. Whether you take the loop that goes all the way around Castle Butte, or the straight shot to the South of Castle Butte, you feel like you are using trails that were once used by the natives. And there are some surprises along the way!!
  • The Sierra Loop will make for a wonderful afternoon ride, as it heads in the direction of the Patagonia Mountains, and the lights and shadows are really great in the afternoon. We are considering offering this ride as a “photography” ride for those wanting a photo on their horse as a keepsake.

We are thrilled to introduce our new Logo for the Circle Z Guest Ranch, which will be used in many different ways including embroidered on our popular ranch wear items in our gift shop. Imagining this new design was a creative group effort, with many members of our team giving their thoughts. We wanted the logo to speak to who we are, and to portray a more contemporary feel, while holding on to our deep and historic origins. It was important to represent the history of the ranch, exuding the simplicity of life here at the ranch, along with the authenticity we continue to offer our guests. And most of all, we wanted to represent the reverence we hold for the foundation of our ranch: our horses.

Many of you who have been to the ranch will recall the beautiful artwork in our cantina, showing Mrs. Zinsmeister, the original ranch owner, and her horse El Sultan, the original ranch stallion, bowing in front of the ranch gate. This was the inspiration for our logo. We hope you like it, and we look forward to introducing it to the look and feel of our ranch.

 

New for our 94th Season: Getting Better with Time
Our “off season” was anything but slow with our summer remodeling projects well underway! Lucia’s Suite underwent a memorable upgrade, Cottage 3 got a makeover, and we expanded our historic Cantina. And along with our yearly touch-ups and maintenance, we’ve added new handmade hat racks in every room!
The Magic Continues!
New guest pleasing activities and amenities were a priority when planning our upcoming season. Twice weekly stretching sessions on our lush lawn, surrounded by scenic views and the tranquil ambiance of Circle Z, will be a routine offering. And for those of you who have yet to take the challenge, a weekly guided hike up Circle Z mountain to see the breathtaking views from above will be available. Back down the mountain, the fun doesn’t stop. Along with our heated pool, tennis court, and game room, we’ve added Corn-hole, Croquet, and an oversized Connect 4 set! Prefer some quiet? Relax by Lucia’s memorial or unwind in one of our new hammocks sprinkled throughout the ranch. Taking full advantage of our expanded Cantina, we are looking forward to visits from some of the local wineries throughout the season. Our happy hours may just be a little happier!
Los Corrales
George, Miko, and the Circle Z Wranglers have been hard at work creating new riding adventures by forging new trails and ensuring the absolute best horseback riding for your stay. We’ve also expanded our program to include more lessons for every level of rider. There will be new and improved horse games, sure to delight our guests, and our horses! See you down at the corrals!
Our Staff
We are happy to welcome back many returning staff members! Our leading ladies, Diana and Jennie, will be there to guide every aspect of your stay. Down at the corrals, George and Miko will be joined once again by Alice, Maddie, Tavo, and Omar. Yesenia and Meg will keep the office running smoothly while Lupita will continue to keep your accommodations in tip top shape! Returning for her 5 th season at the ranch, Jenna will be leading the dining room staff to which Kiahna will be assisting once again. Thank you all. Let’s make this season our best yet!th

                                          Introducing the new team members of Circle Z

In the kitchen, our whole new crew of Christopher, Lynden, Olivia, and Jesus will be cooking up savory perfection! Joining the serving team this season are Vasi and Kylee, and in housekeeping, Maria is here to maintain the cleanliness and perfection you’ve become accustomed to. James and Kayden are ready to care for you and the Circle Z horses down at the corrals while Arturo will be keeping the desert oasis at Circle Z in beautiful condition. Welcome to the new members of the team. May you also be touched by the traditions and magic of Circle Z Ranch!

We had a fantastic summer and were able to finish up on the final remodels on our accommodations. Cottage 3, which is a 2 unit cottage with standard rooms and adjoining baths underwent a beautiful transformation. Piou and his expert crew rewired, re-plumbed, tiled and painted to perfection. Take a look for yourself at how luscious and inviting these rooms are!

 

 

 

 

Lucia’s Suite had a face lift as well. This one bedroom suite offers optimum privacy. We re-tiled the floors, remodeled the bathroom, and added a coffee service area. See for yourself!

                

 

 

 

 

 

 

 

 

 

Once we finished Cottage 3, we turned our sights to our Cantina, which has been the center   the social fabric at the Circle Z. The interior space was doubled in size, and the bar area was reconfigured to make the most of our evenings cocktail hour. We kept the outside decking the same, just moved it over a little.  Take a look for yourself at this beautiful transformation! We look forward to many happy times here.

               

 

 

 

 

As horse owners, we find the need to move horses from one place to the other, whether it is a few miles or a few hundred miles. When I first started hauling long distances with my horses, I searched for helpful tips on doing this safely. With research and experience, I found that the more we plan and are prepared for a long haul with our horses the more successful the outcome.

A month before traveling, I carefully plan my route. I don’t like driving in a lot of traffic, so if going through high-traffic areas I try to plan during non-peak hours, such as weekends or mid-morning. If going for more than 1 day, I search for stables or fairgrounds where the horses can have a nice break from the road and get some needed rest. Call the stables in advance to make sure they have room and inquire about types of areas they have. I prefer a nice turnout area for the horses, but some prefer indoor stables. To find places to board overnight, I do a Google search for stables or fairgrounds in the areas I plan to stop. I look along the routes and try not to make it longer than 8 hours between the overnight stops. I do not have a trailer with LQ, so I try to find hotels near the stables. Most stable and fairgrounds have ample room for parking trailers. There is a lot to say for stopovers that are not too far off your path and are easy to locate, especially if you arrive after dark. Most places are very good at giving directions and information about your horses’ accommodations.

If you are traveling across state lines, you must have a Coggins test (which is good for 1 year), and a Health Certificate. You should plan at least 2 weeks in advance so to be sure to have the results by travel time. My vet will also send along Prevail, Bute, and Antibiotic eye ointment in case of veterinary emergencies. Also have your trailer stocked with vet wrap, scissors, knife, duct tape, fly spray, linament, and anything else you may routinely use for your horses.

The week before traveling, I make sure my vehicle and trailer are all in top running condition. Check the tires, check all fluids, make sure bearings are packed, and that the floor under the trailer mats is in good shape. Also, make sure there are no fuses blown when you hook the trailer to your truck and that all lights are working.

Hauling long distances can be stressful for horses, but it doesn’t need to be if you plan ahead and pay attention to detail. First of all, make sure that the horse is comfortable loading into the trailer that you will be taking them in. Loading into an enclosed trailer is much different than loading into a stock trailer. I find the slant trailers with butt bars are much easier on the horse for long trips. Also, make sure if you are using the butt bars for the horses’ first time you let them get used to that before-hand. If your horse has never ridden in the trailer, make sure to get them out on the road a few times before the trip so they get the feel of the movement.

To prevent colic and encourage water intake on the road I give psyllium to my horses the 7 days leading up to departure. The day before, and during travel, I add a powdered electrolyte to the grain to encourage water intake.

When preparing for the day of, I make sure I have enough hay and feed for the journey. The Cashel Hay Bale Bags are nice for storing the hay and keeping it dry in the back of the truck. Or, you can also store hay in the front stall of the trailer if there is room. I use hay bags for feeding the horses on the road, and make sure I have physical access to more hay to fill their feeders while on the road. I also clip a water bucket in front of them and use the Horse Spa Hole N Hole to keep the water from spilling while allowing the horses to drink. I always put down wood chips on the trailer floor to absorb any urine and prevent slipping while offering a soft cushion for their legs. Most trailers have a 25 or so gallon water tank so make sure this is full to use out on the road.

I also tie my horses in the trailer when hauling. You can use either their lead rope or a strap with a safety release. I do use one of the latter for my young horse who likes to untie himself. When tying, make sure the tie is secure, and that there is enough rope length for them to eat their hay and drink water but not to drop down too far below the level of the feeder. No-one wants a horse getting their legs tangled and panicking, causing real harm to the horse.

After loading the horses, and before hitting the road, I do a thorough walk around to make sure all doors and windows are secure, the trailer running lights and brake lights are working, and all safety straps are in place.

While on the road, I make sure the horses have plenty of air circulating but do not allow them to stick their heads out the windows. Most trailers have bars and/or screens over the windows that allow the horse to look out and to get plenty of air circulating. These also drop down if you need access to the horse’s head and for placing more hay and water for the horses during the trip. Be aware of the temperatures outside in case you need to adjust the circulation pattern.

While on the road, I make sure to stop at least every 3 hours, to gas up and give the horses about ½ hour to rest. Make sure to figure in this time when you are mapping out your trip, especially if you are on a tight schedule (and the looser your itinerary the better because the unexpected always happens!). I do not unload my horses along the way. Horses are fine for up to 9 hours in a trailer as long as they have food and water, and unloading during the trip just adds to your end time considerably. Rather, get to where you are going and let them –and you- have a long rest.

And if you decide to hire a hauler to transport your horses, do your research and ask plenty of questions! Assure that they have overnight stops with unloading, that they provide water and feed on the trip, and that they clean the trailers well between hauls.

When travel becomes necessary, please consider some of these tips to help you and your horse have a stress-free trip!

 

The Circle Z Ranch owns one of the largest private horse herds in Arizona, and keeping our herd healthy, both physically and mentally, takes diligence and a team approach of our staff. Giving the highest levels of care is what good ranches do, and the rewards are reaped every day by our guests and our happy horses alike. So what all goes into the care of our family? I sat with Miko and Jennie to list all the things we do for our horses.

Here are some interesting numbers: We feed an average of 250 tons of alfalfa each year, give on average 200 influenza and tetanus injections, and deworm 200 times. The herd is supplemented with 750 pounds of psyllium each year to prevent sand colic. We also supplement their regular diet of alfalfa with grain, bran, and fodder.

 

Starting in the Spring, when we close the ranch to guests, we prepare our horses to be turned out onto their 3000 acre summer pasture, where the grazing is unlimited. We brand our 3 year old horses and the new horses that have passed Circle Z scrutiny. We use the freeze brand method which is a more humane method than burning on brands. We also vaccinate each horse with the Tetanus and influenza injections, as well as de-wormer. We allow their shoes to fall off naturally as they roam the property.

The horses’ summer pasture has 3 large stock ponds, access to the creek, as well as plenty of shade trees for those hot days. We check on the horses at least twice a week and sometimes more, especially after a big storm. The horses tend to stay in their small group of buddies, and hang out in the same areas, making it easier for our cowboys to keep track of them. Our staff carries along basic horse first aid for those rare injuries, and are able to provide most of the vet care needed. Only rarely do we have to bring a horse in for extra care. A few of the horses get tender footed, so they are kept shod, helping them  move about easily.

Spring is also our time for breeding our five brood mares. We are currently using a stud by the name of Shiny Sparks, who is an AQHRA registered horse. He is a stocky sorrel stallion with a white blaze. We pasture him with our mares at our Creek Ranch property for one month, and usually know by three to four months if the breeding “took”.

As the summer months’ wane, it is time to round up our herd. Some of the horses start heading back towards the corrals as their internal clocks wind down, but many like to hold out for the last minute. Once the horses are all in, we start getting them ready for the guests. During one season, there are over 900 horse shoes expertly placed on our horses by Miko and Tavo. Once shoed we give them another dose of influenza/tetanus, and de-worm them again.

As our staff clears the trails from the summer storms, they also start exercising and tuning up each horse. We try to get 2-3 rides per horse before the guests arrive, which helps to get them back into shape and get their minds back on work.

Once the guest season starts the end of October, our winter schedule of care begins. We feed 16 bales of alfalfa daily between the morning and evening meals. The horses are on a strict time schedule. They know that when the feed truck runs, and the gates open in the early morning and at the 4:30 pm bell, it is time to move to their day or night pasture. For the horses who are working any given day, we feed them prior to their ride with 1 ½ scoops of grain and ½ scoop of bran. We give each horse 1 cup of psyllium daily for seven consecutive days each month to prevent colic. Each horse is also rotated into the fodder feeding area at least once, and sometimes twice, per week for that extra boost of nutrients from the freshly sprouted barley.

For most injuries we are able to take care of our own vet care. Minor cuts, abscesses, and saddle sores are treated with stitches, medications, and rest. For cases of colic, which happens rarely, we administer Benamine and Dyperone, and call the vet for tubing only if not relieved with conservative treatments. We have found that the psyllium works very well for colic prevention.

To keep our paddocks and corrals clean, there is the daily scooping of manure, which seems endless! The large day pasture is cleaned out 4 times each season with the tractor. The seven water troughs around the property are drained and cleaned with bleach 4 times each season.

We provide dental care for our horses as needed, and with their time spent out foraging naturally is not required as frequently as if they were fed hay year-round. We routinely have chiropractic work done on horses to keep their spines, shoulders and haunches in alignment!

Thanks to our hard working and knowledgeable staff at the corrals, we are able to accomplish all this work on top of providing individualized attention to our guests. We are 100 percent committed to the health of our horses throughout their lives.

el sultan

Since our inception in 1926 we have been known for our fine breeds of horses. Circle Z Ranch’s first and most notable stallion was a Carthusian Stallion named El Sultan, and this is his story.

Heavy in foal, a Spanish mare from the Spanish royal stables of Marquis de Domecq of Jerez de la Frontera was gifted to a stable in Havana, Cuba. Arriving in Cuba in 1931, she soon foaled El Sultan, who would become the stallion for the Circle Z Ranch by the age of five.

A Carthusian Horse, El Sultan’s bloodlines dated back to the late twelve hundreds. After the Moors left Spain, the Carthusian monks in Andalusia bred this larger Moorish Arabian stallion with a larger type of mare from central Europe. This original stallion was named Esclavo. The mare’s bloodlines went so far back into antiquity that her exact breed was unknown.

After 300 years of breeding and meticulous record keeping, the Carthusian monks considered their breed firmly established. Taking the purity of the bloodlines seriously, it is said they even refused royal orders to mix their stallions with other breeds. When the monks disbanded in the 1800’s, the horses were taken in by Juan Jose Zapata, who diligently continued the purity of the bloodline. Called the Saintly Horse because of its extremely gentle disposition, these pure bloods were jealously guarded by the Government and the Spanish remount system as they were excellent cavalry horses.

The Carthusian horses are known for their proud and lofty actions, a showy and rhythmical walk, and a high stepping trot. Their canters are rocking in nature, with natural balance, agility and fire. Today Carthusian horses are raised around Cordoba, Jerez de la Frontera, and Badajoz, Spain on state-owned farms. Nearly all of the modern pure Carthusian horses are descendants of Esclavo.


In 1934 El Sultan was the first Carthusian to live in the United States, and at the time only the sixth to be let out of Spain. Given as a gift from the Cuban Stables to a family in New York, he ultimately ended up in the hands of Mr. R. A. Weaver of Cleveland Ohio. Mr. Weaver was a sponsor of the Kenyon College polo team and a frequent guest at the Circle Z Ranch. Not interested in breeding, he decided that the ideal place for El Sultan would be the Circle Z Ranch, where breeding him with the smaller Mexican range horse would make an ideal guest horse. And he was right.

El Sultan not only sired countless foals for our guest ranch, his gentle disposition led him to serve many functions. Taking well to stock work, he was used for roping at the fall, ranch sponsored rodeos. He also was a frequent show horse at the Tucson parades, winning numerous awards for first of show. Standing over 16 hands, he was said to have been able to jump 6 foot high fences. He was also used during the polo matches at the ranch, which Mr. Weaver helped to establish. He was so gentle that guests rode him as well.


El Sultan was much beloved by the ZInsmeister family, so much so that he had his own stable and corral, and was insured for $10,000. When the Zinsmeisters sold the ranch in 1948, El Sultan stayed with the Zinsmeister family, and was exercised every day until his death on January 2, 1953. In the words of Helen Zinsmeister, “He was more than anyone could expect, and a natural performer and jumper.” His stunning profile still adorns our ranch walls, where El Sultan will forever be remembered as the Circle Z Stallion.

 

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