We are diligently working on assembling a Circle Z Ranch cookbook and boy are we finding some yummy recipes! Here is a sneak peak at one recipe from a long time guest who is quite the cook. This one is surprisingly simply and utterly delicious; it is a guest favorite. Hope you enjoy this Cheesecake recipe from Muffie’s kitchen.
Make 1, 9 inch cheesecake
¾ cup graham cracker crumbs
2 Tbs butter
2 Tbs sugar
½ tsp cinnamon
1 ½ pound cream cheese, softened
¾ cups sugar
3 eggs, room temperature
1 ½ tsp vanilla
2 cups sour cream
3 Cups sugar
1 tsp vanilla
Preheat oven to 350 degrees
Crust: Mix graham cracker crumb, butter, spices and sugar until combined. Press into bottom and partially up sides of 9 inch spring-form pan. Bake for 8minutes.
Filling: Blend cream cheese and sugar. Scrape down bowl and heat until there are absolutely no lumps. Add eggs, one at a time, beating well. Add vanilla and pour over crust. Bake for 20 minutes or until set. Remove from oven.
Increase oven temperature to 500 degrees. Mix sour cream, sugar, and vanilla. Carefully spread over cheesecake. Return to oven and bake for 5 minutes.
Allow cheesecake to cool completely and then chill.